East Ocean Restaurant is a Sydney-renowned Chinese restaurant famous in live seafood and Yum Cha.

Live seafood such as lobster, abalone, king crabs, pipis and deep sea fishes, are prepared in authenticate Chinese ways.

Salt and Pepper Deep Sea King Crab, Lobster Braised with Ginger and Shallot, Pipis in XO sauce, and many more, are our signature dishes.

If you are a meat lover, do not miss out our signature Roasted Peking Duck and Honey Black Pepper Beef Dices. Our sommelier has put together an award winning wine list for you to select the wine you love to compliment the cuisine you chose.